Chocolate Cake with Ganache

Chocolate cake frosted with two ingredients ganache.

Dry Ingredients
All Purpose Flour- 1cup
Powdered Sugar-3/4 cup (adjust as per taste)
Hershey Unsweetened Cocoa powder-6 tbsp
Baking soda -1 tsp
Baking Powder-1/2 tsp
Salt-1/4 tsp
Wet ingredients
Eggs-2
Rice Vinegar or( any vinegar )-1 tsp
Milk-1/4 cup
Oil /butter -1/4 cup
Vanilla essence- 1tsp
Method- Preheat oven @ 350 F..now sieve all dry ingredients.in a big bowl.now slowly whisked all wet ingredients in a bowl.and slowly fold in dry ingredients .mixed all ingredients properly.now greased ur baking pan & pour cake batter.put in an oven for baking for 35 min & check with tooth pick or knife.if its come clean it means it’s baked..now take out ur cake ..put on a rack for cooling.
Ganache frosting
Ingredients
Semi-sweet chocolate chips or (flavor u like)- 1/2 cup
Heavy whipping cream -1/2 cup
Method :-
put ur heavy cream in a pan to warm but I have warm it in a microwave for 45 sec.put ur chocolate chips in a bowl & slowly pour heavy whipping cream and mix .donot mix fast ..slowly chocolate will melt.
For frosting
let cake come on room temp.shaved from a top for smooth frosting finishing .apply ganache & keep in a fridge ..to set & enjoy ur Chocolate cake with ganache frosting.

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