Prawn Malai Curry is an Indian flavor Seafood, Malai means cream in this recipe creaminess in curry which we get using a coconut milk.prawns are deveined clean and cook in aromatic Indian spices with coconut milk and Serve with Steamed Rice.
Prawns 1 kg /2 lb
Turmeric powder 1 tsp
Salt 1/2 tsp
Red chilli powder 1/2 tsp
lime juice 1 tsp
Cooking oil: 2 tbsp +2 tsp
Onion Sliced 2
Green Chilli Slit 1-2
Garlic cloves 8
Ginger pieces 1 ”
Red chilli powder 2 tsp
Cumin powder: 1 tsp
Coriander powder 1/2 tbsp
Turmeric powder ½ tsp
Garam Masala Powder 1tsp
Salt to taste
Coconut milk 1 cup
Water 1/2 cup
Clean the prawns and marinate with above-mentioned ingredients & keep aside for 10-15 minutes. .Prepare a paste adding onion, ginger, garlic and green chilies in a grinder jar.
Heat 2tsp Oil in a kadai or pan and cook prawns turning both sides and drain on a paper towel and keep aside add more oil add the paste of onion, garlic, ginger& greenchilli then cook it on medium flame for 4-5 minutes or till raw smell goes off Add remaining spices and salt mentioned for curry & cook till start leaving oil then add coconut milk and 1/2 cup of water and bring it to boil.add cooked prawns and Allow it to cook for 5-6 minutes.on a medium heat, Turn off the flame and serve with Steamed rice or chappati
Shrimps are an excellent source of low-fat and low-cal protein and are abundant in Vitamins.It’s a great source of Omega3 fatty acids and an excellent way include a protein. It’s also high in iron, zinc and vitamin E but low in saturated fat.Shrimps is a delicate seafood next to fish. It blends well other flavours and is fast to cook.Shrimps come in a varied range of size and colours.Shrimps can be cooked in various ways Pan fried Stir fried & deep fried. Curry or made into fritters. They can be served for starters, side dish or as a main course.For Seafood & Fish variations check my other recipes
Shrimp Curry PanFriedTilapia Crispy Fried Fish Fish-curry
I am sharing my way of Shrimp Curry South Indian Flavour with Tweaks.
Jumbo Prawns 2 lb /1 kg (peel & deveined)
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Salt to taste
Garlic & Ginger Paste 1 tbsp
Turmeric Powder 1 tsp
Curry leaves 10-12
Garam masala 1 tsp
Coriander Powder 1tbsp
Cumin seeds 1 tsp
Cooking oil 2 tbsp
Green chilli 1-2
Onion Chopped 1 medium sized
Tomatoes 2 medium sized chopped
Salt to taste
Green coriander leaves chopped optional
Water as required.
Marinate above mentioned ingredients keep aside for 20-30 minutes.Heat 1/2 tbsp oil in a pan cook prawns for 2-3 min on a med heat .Keep aside on a paper towel.Using a cooking pan add more oil add cumin seeds once it crackled add green chilli & Curry leaves once get nice aroma add Chopped onion & saute till it became translucent in colour.add garlic ginger paste & cook till raw aroma goes off Add tomatoes & dry powder cook till it started leaving oil ,add cooked Shrimp & salt check seasoning give a good stir so that it coated by masala.Add water give a boil then turn heat to med-low flame cook for 5 minutes more .Turn off heat Garnish with Green coriander leaves. Serve with Rice or Indian flat bread.
Shrimp in a mustard flavor gravy.
shrimp 500 Grams/1 lb
Mustard oil 4 Tbsp
Green chilly 1-2
Garlic 8 Clove
Yellow Mustard seeds 2 Tsp
Black mustard seeds- 1/2 tsp( for tempering)
Tomatoes 5 (medium )chopped
Curry leaves few springs(optional)
Salt -to taste
Red chilly powder 1 tsp or to taste
Turmeric powder- 1 tsp
coriander leaves -chopped (optional)
water -for gravy
soak yellow mustard seeds in a water for 20-30 min
take a blender in this add garlic, green chilly and add soaked yellow mustard seeds, make a paste.
Heat mustard oil in a pan add black mustard seeds, reduce the flame add shrimp fry them for a minute and take out from the oil,
using same oil,add paste,saute it add salt, turmeric, curry leaves, tomatoes,chilly powder & cooked till paste start leaving oil & nice aroma comes. put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil .add fried shrimps put the lid on then it cook for 5 minutes in a slow flame, once u get desired consistency add chopped coriander leaves & served with steamed Rice/chapati .
Adjust chilly powder & green chilly as per your Spice level
Enjoy Mustard flavor Shrimp curry .