icecream

Falooda 

Falooda is a cold dessert beverage popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli, sweet basil seeds, and pieces of jelly with milk and often topped off with a scoop of ice cream.

I am sharing my version of falooda which I prepared during the weekend for my family.falooda ingredients need to be ready before assembling to serve in a glass.chilled sweetened milk soaked basil seeds and prepared Falooda Noodles or sev

ingredients
Whole Milk 4 cup
Sugar 2 tbsp or to taste
Rose Syrup 4 tbsp or to taste
Sweet Basil seeds 4 tbsp
Ice Cream 2 -4 scoop
Falooda Noodles 1/2 cup
Assorted Nuts 1 tbsp (optional)

Method

Soak Sweet basil seeds in water to once they swell drain water and keep aside.Boil milk adding sugar and once cool down keep in a refrigerator so it becomes chilled. Prepare Falooda Noodles reading instructions behind packet, it is an easily available at any Indian grocery store.

Pour rose syrup in a glass then add Soaked sweet basil seeds on top add Falooda noodles slowly pour chilled sweetened milk add a scoop of ice cream and garnish with assorted nuts.Serve immediately & enjoy

Advertisements

Mango Mastani

Mango Mastani drink  I never had before @india but heard & read a lot about this delicious drink.Today my daughter want to have mango milkshake but with a dollop of icecream.then only I got an idea to prepare this drink.available ingredients in Pantry & ice cream in a refrigerator.

It’s a popular dessert drink  from Pune city in India. It’s a thick mango milkshake topped with Vanilla or Mango Icecream.& Nuts like cashew nut,pistachios & almonds.

Ingredients

1 cup chopped mango or fresh mango pulp

1 /2 cup chilled whole milk/ full fat milk

Cardamom powder a pinch(optional)

Few ice cubes (optional)

1.tbsp sugar or as required

1 scoop of vanilla ice cream or any ice cream of your choice

Pistachio chopped

Cashewnut chopped

Method

In a blender jar add mango cubes then.add sugar, cardamom powder.Blend to a smooth puree.Now add milk and few ice cubes.Blend again until all blends well.Pour into  the serving glasses leaving half inch space on the top.Scoop out a dollop of ice cream and place them on the top.Garnish with  pistachios & cashew nuts.Mango mastani is ready.Served chilled & drink this before Icecream Melt.

13731566_1049361785111370_7026816891770766408_n

 

 

 

 

Vanilla Chocochips Ice cream

Whipped cream blended with Condensed milk ,Vanilla extract & choco chips

Ingredients

Heavy whipping cream 2 cup

1 can Condensed milk or as much sweetness one like

Vanilla extract/essence 1 tsp

Chocochips mini 1/2 cup

Method13043390_1001538133227069_5663409354452982157_n

whipped heavy whipping cream using an electric beater ,In a big bowl ,add whipped cream ,condensed milk ,vanilla extract & choco chips.mix properly freeze 8 hrs or overnight till it set.scoop & serve !!

Tips whipping cream volume increase double once whipped .
11403121_859120354135515_1371200372763008424_n

Vanilla choco chips Icecream