Halwa

Milk Rava Kesari

Milk Rava Kesari is a south Indian sweet dish.Rava means Semolina and kesari means saffron,It is a pudding made with semolina, sugar ,Clarified butter ,Saffron & Milk.It is made during festival and Special puja.Mostly yellow food color is used but I have used Saffron to get color & nice aroma.

Milk Rava Kesari is like a Sooji Halwa which is prepared using roasted Rava(sooji) till it brown in color and cooked in water and milk rava kesari is lightly roasted to prevent browning & cooked in milk.

Ingredients

Semolina 1/2 cup

Sugar 1/3 cup or to taste

Milk 1.5 cup

Saffron 15-20 thread (soaked in 1 tbsp. warm milk)

Clarified Butter(Ghee)  3 tbsp

Assorted Nuts for garnishing

Method

Heat a pan add 2tbsp. clarified butter( ghee )and fry the nuts. Set them aside.In the same pan, add rava and sautéed  it continuously stirring often to prevent it should be light golden brown in color and will have a light sweet aroma.Remove on a plate and keep aside.

To the same pan, add sugar ,milk and soaked saffron bring  to boil on a medium heat keep stirring so that sugar dissolves properly .Reduce the flame to low. Slowly add the rava to the milk, stirring constantly to avoid lumps, Cook until the moisture is absorbed.Add 1 tbsp ghee and mix well.it will start leaving the sides of pan. Switch off the flame
Serve Milk Rava  Kesari hot or warm. Garnish with nuts.

 

 

 

 

 

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Diwali Sweets Collection

Diwali is a festival of lights celebrated every year during an autumn month of India.Mostly Diwali night falls between mid-October and mid-November.On Diwali night, people dress up in new clothes or their best outfit, light up diyas (lamps and candles) inside and outside their home, participate in family puja (prayers) .After puja, fireworks and a family feast Specially Mithai (sweets), and an exchange of gifts between family members and close friends.

I am sharing my homemade Sweets collection On eve of Diwali.Most people bought from a sweet shop but for me preparing sweets at home is a gift for my family and friends.It gave an immense pleasure and satisfaction to me.

Stuffed Gulab Jamun

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Kesar Peda

peda

Mawa Gujiya

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Seviyan kheer

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Boondi Kheer

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Baby Carrot Burfi

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Cashewnut laddu

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Moong Dal Halwa

moongdal halwa

Kesar Burfi

burfi

Boondi Laddoo

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Kheer

rice kheer

Besan Laddu

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Coconut Laddoo

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Gajar Halwa

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Apple halwa

Apple halwa

Instant Rabdi

rabri

Kesar Badam Halwa

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Milk Rava Kesari

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Apple halwa

Halwa is an Indian dessert prepared on occasion or festive .Most types of halwa are relatively dense sweetened with sugar.Textures of halwa also vary for example Flour based wheat ,rice or semolina based Sooji Halwa halwa is gelatinous and translucent, while lentil based halwa Moong Dal Halwa  is drier and more crumbly.Halwa prepared with various other ingredients, including nuts ,milk ,ghee and vegetables such as Carrots Gajar Halwa.

I am sharing a fruit based halwa Apple Halwa.it’s a really delicious using an apple,ghee ,sugar,Cardamom powder ,Saffron & nuts.

Ingredients

Apple 3 medium size

Sugar 1/2 cup or to taste

Pinch of Cardamom powder

Saffron Strands few soaked (optional)

Pistachios(chopped)  1 tbsp

Ghee 1 tbsp

Method

Wash ,peel & chopped apples.heat a non-stick pan adding ghee then add chopped apples  cook it on medium flame until the water content in the pulp is evaporated and using back of spatula mashed apples now pulp will  become slightly thick.now add sugar to the pulp and mix well. While stirring the pulp continuously add saffron & cook until halwa leaves the sides of pan.add cardamom powder.Turn off heat & serve in a bowl .Garnish with Chopped Pistachios.

Tips :Instead of Cardamom powder ,one can add Cinnamon powder or add any nuts as per individual choice.One can serve warm or @ room temp.Depend on Individual preference.

Moong Dal Halwa

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for halwa
Ingredients
Moong dal 1 cup
Condensed Milk 1 tin
Milk 3 cup
Few saffron strands (soaked in milk)
Ghee /unsalted butter 1 cup
Assorted nuts 1/4 cup
Green cardamom powder 1/4 tsp
Method
Wash & soak moong dal then Grind coarsely.
Heat a pan add ghee/butter ..add moong dal paste.Cook on slow flame till mixture golden color & raw aroma goes off.
Add milk & saffron cook till it dries.
Add condensed milk cook continuously till u get desired consistency.
Add cardamom powder.Turn off heat.
Garnish with nuts.
Serve & enjoy !!