condensedmilk

Kesar Pista Kulfi 

IMG_1462.JPGKulfi is a popular frozen dairy dessert from the Indian Subcontinent.The more traditional ones are cream , rose, mango, cardamom, saffron , and pistachio.

Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might not burn, until its volume was reduced by a half, thus thickening it.The semi-condensed mix is then frozen in tight sealed moulds.

I am sharing an easier version of Kesar means Saffron Pista is Pistachio dryfruits Kulfi without cooking which is prepared with Condensed milk, saffron, dry fruits mixed together, chilled and served.check my other kulfi recipe Kesar Badam Kulfi Strawberry Pistachios Malai Kulfi

ingredients

1 tin Condensed Milk

200 ml Heavy whipping cream

1/2 cup Grated Khoya

Cardamom powder a pinch or to taste

1/4 cup Milk

Pistachios soaked ,Peeled & slivered 15-20

Saffron strands 20-30

Kulfi molds or dish

method

Soaked Saffron strands in warm milk .in a big bowl add condensed milk ,heavy whipping cream & Khoya mix properly .add saffron infused milk & pistachio silvered .Pour in Mould Keep in freezer to set .atleast 6-8 hrs or Overnight.Demould kulfi & Serve.

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Instant Cake

Mix all ingredients in a cup or bowl.Instant cake Ready in a minute.

Ingredients

Self Raising Flour- 3tbsp
Coco powder – 1 1/2tbsp
Coffee Powder-2 Tsp
Condensed milk – 3 tbsp
Olive oil /Butter 2 tbsp
Milk – 3tbsp + 1tbsp
Almond chopped (optional)
For ganache frosting
Heavy Whipping Cream 1/4 cup
dark /semi sweet Chocolate chips 1/2 cup
Method
Mix w tsp coffee powder in a 1 tbsp milk.boil make a coffee mixture keep aside.
Take a Microwave-safe cup or bowl.Add oil /butter.then condensed milk.mix properly then add flour ,cocoa ,coffee mix .adding milk stirred a lump free mixture.
Microwave for 2 min.
For Ganache
In a bowl heat cream for 30 sec -1 min.
Keep an eye on cream as it warm fast or may spill out.then add choco chips give a good stir.
Once a cake cooled down invert on serving plate or one can serve in a bowl or cup only.
Pour ganache on top garnish with almond flakes & enjoy.

 

Mexican Flan

Flan is a traditional Mexican dessert and there are many versions. It is a rich, creamy, cooked egg custard. it’s flavored with vanilla and baked in a water bath to retain its texture.

Ingredients
Egg -3
Sugar-1 cup
Evaporated milk -1 tin
Condensed milk- 1 tinVanilla extract -1 tbsp
Whipped cream..optional
Method

Preheat oven to 350°F.Select 2 oven safe containers, one that can easily fit inside the other.The large one will be used for a water bath and the smaller one will pour flan.mixture.Fill the larger container a little less than halfway with water and place in the cold oven to heat up while you prepare the caramel and the custard.In a large pan, caramelized the sugar until it turns a light golden brown .While still hot, transfer the melted sugar to baking container swirling it around until the entire bottom is covered then set aside.In a blender add the remaining ingredients and blend until smooth.Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.Pour the mixture into the pan being careful not to splash it.Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.Remove from oven and allow to cool on a rack.You may invert this onto a large serving dish or Cut a piece & serve with a dollop of whipped cream

Tips :-Let it cool down or keep in a fridge for 24 hrs. when serving put hot water in a bigger bowl and keep baked flan bowl in it so that caramel should be easily come out

 

 

flan 3

Side view Flan

 

 

flan

Flan pie

 

 

 

 

Vanilla Chocochips Ice cream

Whipped cream blended with Condensed milk ,Vanilla extract & choco chips

Ingredients

Heavy whipping cream 2 cup

1 can Condensed milk or as much sweetness one like

Vanilla extract/essence 1 tsp

Chocochips mini 1/2 cup

Method13043390_1001538133227069_5663409354452982157_n

whipped heavy whipping cream using an electric beater ,In a big bowl ,add whipped cream ,condensed milk ,vanilla extract & choco chips.mix properly freeze 8 hrs or overnight till it set.scoop & serve !!

Tips whipping cream volume increase double once whipped .
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Vanilla choco chips Icecream

Mango Icecream

Easy to make 3 ingredients recipe.Mango pureed mixed with whipped cream & condensed milk.Adapted from a web @show me the curry

ingredients

Mango pulp (sweetened)-850 gm
Condensed milk -1/2 tin
Whipped cream -250 gm
Mango cubes :-few(optional)
Method :-
Take a deep bowl..add mango pulp.condensed milk & whipped cream..mix all ingredients with spoon or hand whisker.(not electric).pour in a tight lid box..after 2 hrs mix mango cubes & put again freezer for at least 4 hrs or till it freeze.Serve & enjoy !!

 

Strawberry Pistachios Malai Kulfi

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent.The more traditional ones are cream , rose, mango, cardamom, saffron , and pistachio.Kulfi is traditionally prepared by evaporating sweetened and flavoured milk via slow cooking, with almost continuous stirring to keep milk from sticking to the bottom of the vessel where it might not burn, until its volume was reduced by a half, thus thickening it.The semi-condensed mix is then frozen in airtight sealed molds.

I am sharing an easier version of Kulfi without cooking which is prepared with Fresh Pureed Strawberries Blend with Whipped Cream & condensed milk & freeze in a Mold or a Box.

Ingredients
Strawberry pureed 1 cup
Whipped Cream 1 cup
Condensed milk 1/2 cup or to taste
Pistachios crushed 2 tbsp
Method
Wash & dry strawberry properly then pureed & strained.In a big bowl
mix everything together then pour into a mold or freeze in a box keep in a fridge to set for 6 hrs or overnight.Demold or scoop & 13043463_1002004106513805_3264896277122941221_nServe
Tips:- one can use strawberry crush available in a market too.

Apple Kheer

Grated & sauteed Apple with sugar & cooked in milk &garnish with Nuts

ingredients

Whole Milk 1.5 liters
Condensed  Milk 1 tin
Apples 4-5 (peeled & grated)
Star anise 1 (optional)
Cardamom powder 1/4 tsp
Dry fruits (Raisins, almonds & Pistachios)& few for garnish
Few Saffron strands
Unsalted Butter 1 tsp
Rose water 1tsp (optional)
Method
In a heavy bottomed pan boil milk & saffron to reduce till 3/4 th.meanwhile take a pan add butter & saute grated apple & keep aside.
Once milk reduce add grated apple.chopped nuts , star anise , cardmom powder & milkmaid .cook till u get desired.
consistency.add rose water
Keep ur kheer in a refrigerator to chilled.
Once chilled pour in a serving bowl ..garnish with saffron , Raisins & chopped nuts.
Enjoy ur Rabdi.

Kheer

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, with milk and sugar on a slow fire ; it is flavoured with cardamom & nut.Served Hot or Chilled

Ingredients

1/4th Cup or 100 g Basmati rice
1 can condensed milk  or sugar to taste
1-liter fresh milk
Cardamom powder, to taste
Dry fruits for garnish
Method
Boil fresh milk in a heavy bottomed pan.Add rice to the milk and mix.Cook on low flame till the rice grains turn soft and begin to break.Now add cardamom powder to the rice-milk mixture and stir well.If you are using condensed milk, Keeping on a slow flame, mix in the sweetened condensed milk into this pan and stir thoroughly.
Simmer for another  4-7 minute . Remove from fire and pour kheer into a serving bowl.Garnish with dry fruits.Your delicious kheer recipe is ready to be served hot/cold

Coconut Laddoo

Laddoo is an Indian sweet that is often prepared to celebrate festivals or special occasions.It’s easy to make with few ingredients easily available at home.Desiccated coconut mixed with condensed milk to make a ball.one can use fresh grated coconut to make this ladoo.various type of laddoo one can check on my blog Cashewnut laddu Boondi Laddoo Besan Laddu

Ingredients

1 tin  condensed milk

3 ½ cup-4 cups Desiccated coconut powder

Cardamom powder a pinch

Ghee or unsalted butter 1/2 tsp to apply on palm

Method:

Keep aside 1/4th cup coconut powder.Heat a non-stick pan Add remaining coconut powder and  condensed milk and cook on a slow fire till the mixture leaves the sides of pan (approx 5 minutes).add cardamom powder.Cool and roll into small laddoos with buttered (oiled) hands. Roll in coconut powder and serve.

Moong Dal Halwa

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for halwa
Ingredients
Moong dal 1 cup
Condensed Milk 1 tin
Milk 3 cup
Few saffron strands (soaked in milk)
Ghee /unsalted butter 1 cup
Assorted nuts 1/4 cup
Green cardamom powder 1/4 tsp
Method
Wash & soak moong dal then Grind coarsely.
Heat a pan add ghee/butter ..add moong dal paste.Cook on slow flame till mixture golden color & raw aroma goes off.
Add milk & saffron cook till it dries.
Add condensed milk cook continuously till u get desired consistency.
Add cardamom powder.Turn off heat.
Garnish with nuts.
Serve & enjoy !!