A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.The bread can be either plain or coated with condiments such as mayonnaise, tomato ketchup or green chutney to enhance its flavor and texture.There are both savory sandwiches, such as sandwiches, and sweet sandwiches, such as a peanut butter or jelly or jam sandwich.
I am sharing simple Toasted sandwiches with cottage cheese (paneer) using a sandwich maker
Cottage cheese(Paneer) 1 cup
Onion finely chopped 1 small
Grated Cabbage 1/2 cup
Cilantro/coriander leaves chopped 1tbsp
Salt to taste
Black Pepper to taste
Grated Mozzarella Cheese 1/4 cup
Red chilli flakes to taste
Mixed Herb 1 tsp (optional)
Whole Wheat Bread slices 4-6
Method Mix all ingredients in a bowl & check seasoning.Turn on sandwich maker keep bread slices & Spread mixture on bread cover with another slice of bread & toast.Serve hot with ketchup.
Tips: One can use any type of bread whole wheat or white Bread.Either grill Or toast bread with butter on Pan & then use in a sandwich maker.
Pakora is a fried snack or a fritter.Originally from India & across South Asia especially in India & its Neighbouring country.It is a mix of finely Sliced onions & shredded cabbage green chillies, and Indian spices mixed in gram flour. It is rolled into small balls ,Flatten on fingers and deep-fried in hot oil. These pakoras are very crisp on the outside and medium soft to crisp inside
Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, paneer, cauliflower, or chili pepper & Served with Chutney Mint & Coriander Chutney or tomato ketchup.
1 cup besan
Cabbage -1/4 cup
onion -1 big size
Green chilli -1-2 (as per taste)
Salt to taste
Chilli powder-1/4 tsp
Turmeric powder-1/2 tsp
Coriander powder-1/2 tbsp
Cumin powder 1 tsp
Black pepper powder to taste
Oil for frying
Water if required
Wash & cut cabbage & onion.finely chopped green chillies.In a big bowl add all ingredients mix properly using hand& check seasoning .Heat oil in a Kadai drop pakoda batter and deep fry them.Put on paper towel to remove excessive oil.Serve with Chutney .
Tips:- if needed then only add water,as onion & cabbage leaves water when we add salt.Pakora batter will become runny .