A dhokla is a spongy savory cake made of gram flour, suji (semolina) or rice powder. Dhokla recipe is a very popular Gujarati dish prepared in almost every household in India. Many variations of dhoklas such as Besan Dhokla, Sooji Dhokla, Chawal Dhokla or Khaman Dhokla. it is prepared by steaming.Dhokla can be served as breakfast, evening snack or even as an appetizer. Garnished with split green chilies, mustard seeds, grated coconut and coriander leaves, this dish can be served with accompanied with green chutney.
Sharing Dhokla recipe prepared using a microwave in 4 minutes.
Gram Flour /Besan 1 cup
Semolina (Sooji) 1 tbsp
Yogurt 1 cup
Ginger Chilli paste 1 tsp(optional)
Turmeric powder 1/4 tsp
Salt to taste
Oil 1 tbsp
Fruit salt 1 tsp
Water for making batter
for Tempering (Tadka)
Mustard seeds(black ) 1 tsp
Oil 1/2 tbsp
Green chilies(slit) 1-2
Water 1 cup
Curry Leaves 4-5
Mix the besan, ginger chilli paste, salt, turmeric, sugar and oil and yogurt.Beat till smooth.Add the water and mix well again.Add the fruit salt, stir gently and pour immediately into the greased microwavable dish.cover and cook at HI or Power level 10 for 4 minutes.
Heat the oil for the tempering, add mustard seeds,curry leaves and green chillies. Saute till slightly colored, and add 1 cup water & give a boil.Turn off heat.Unmold & Cut the tempering into desired sized pieces and pour the tempering over.Serve with Green Coconut Chutney.
Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup.
Gram flour (Besan) 1 cup
Sugar 1 cup
Water 1/2 cup
Melon seeds-1 tbsp
cardamom powder -1 tsp
crushed saffron strands few
Kewra water few drops(optional)
Unsalted Butter(melted)/ ghee 1/2 tbsp
Oil/ghee for frying
1) make Batter for Boondi
take besan in a bowl ,add little water first & stir properly .now add desired water to make a smooth Batter.
just to check boondi consistency
( we wil fry few Boondi . once u pour with a spoon drop should become round .if it become round it means pouring consistency is absolutely correct)
2) make Sugar syrup
Take a Pan add sugar and water & saffron strands stir once it dissolve let it Boil once it boil put flame on a low
cook the sugar syrup, till it becomes one thread consistency. switch off the flame. keep the sugar solution aside.
(one thread consistency one can check when we Put syrup between index finger & thumb .when we stretch it will be like thread)
the sugar syrup should be hot when we add the boondis.
3)2) heat oil/ghee in a pan ,using perforated ladle drop boondi batter & fry .take it out & drop in hot syrup.
4)add a melon seeds (magaz), cardamom,few drop of kewra water(optional) & ghee/unsalted butter.mix everything properly.
5) apply ghee /Butter make round shape of laddo .
don’t drop batter from height otherwise boondi will not be in round shape
every batch clean ladle using cloth or paper towel from both sides.
make laddoo when its bit hot .u can dip hand in water too.once boondi cools down ,its not easy to make Ladoo