International Desserts

No Bake Banoffee Pie

Anyone “ll love this gorgeous Pie. With a buttery cookie crust, dulce de leche (milk based Caramel ) , fresh bananas, whipped cream and a chocolate savings .it’s the ultimate dessert.

It is an English dessert pie made from bananas, cream and toffee, combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both.

i am sharing my version of no bake banoffee pie recipe.

A biscuit layer followed by a layer of dulce de leche topped with bananas and finished off with a generous amount of whipped cream.

Ingredients

1 can Dulce de Leche or homemade caramel

2 Bananas

2 Cup Digestive Biscuits or graham crackers crumb

1/2 cup Melted butter

Whipped cream 

Chocolate shavings to garnish 

Method

Melt the butter. Crush the biscuits into crumbs using a food processor or put into a ziplock bag and crush using a rolling pin or palm . Pour over the melted butter and mix until well combined.

Spread mixture into a springform pan and flatten out over the bottom and sides and place in the fridge to cool and harden. The springform will help later in removing the pie

Keep pressing until you create an even base. Add biscuit crumbs along the cake tin sides and using a spoon, create a “wall”.Refrigerate for 30 minutes or till it set .

Spoon the dulce de leche over the biscuit base, Spread it over the chilled biscuit base. Cover with banana slices.

Spread whipped cream over the banana layer and place in the fridge for 30-60 minutes or overnight .

Finish it off with some chocolate shavings.

06AF988D-AE1A-43DC-910B-512753FCF76F

 

D6B4CC01-2F85-4A0B-8AF3-FC29E004D75B

 

1AEF5300-8D5A-4A39-B32C-AB657CED84FB

CF0CDE88-0AC7-4E26-B63B-7740DDF9D10E

 

4619E326-BE0A-44E2-A6EB-3F4877A05611

 

Advertisements

Triple Berry Chia Pudding

Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.

I love this with some chopped fresh fruit, for breakfast or a delicious low-sugar dessert.

Ingredients

Chia seed 1 &1/2 tbsp

Almond milk /Any regular Milk 1 cup

Sugar /Stevia /honey /maple syrup as per taste

Blueberries

Strawberries

Raspberries

Method

Soak chia seeds at least for 20 minutes.add sugar in milk .wash your fruits before you use.One can chop or use whole.Take a glass/Mason jar, add soaked chia seeds.then on top pour milk.add your fruits.serve chilled or eat instant.

Tips:- I have used Almond milk.

img_6765

 

img_6768

NO Bake Mango Cheesecake

No-Bake Mango cheesecake recipe it’s a delicious cheesecake recipe with mango puree and cream cheese .An  appropriate dessert for guests or parties. I have used gelatine to set the mango layer but you can use agar-agar or China grass, a vegetarian alternative used for the same purpose. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango pulp here for ease.

product

Ingredients

Cream cheese 8 oz pack -2
Graham Crackers crumbs- 1 cup
Sweetened condensed Milk- 1 can
Gelatin 1.5 tbsp +1/2 tbsp
Warm Water(in microwave) 1 cup + 1/2 cup(to dissolve gelatin)
Sugar- 2 tbsp (crackers mix) +1 tbsp +1/2 tbsp (to mix in gelatin)
Mango puree 1 cup +3/4 cup
Butter Melted-1/4 cup
Springform Pan 9″
Method

Step 1
Take a bowl add crushed graham crackers crumbs ,sugar,& melted butter mix properly.take a springform pan then add crackers mix in Springform pan and press with a help of a spoon,keep in a fridge for 10-15 min

 

step 1

Bottom layer

Step 2

Take 1 cup warm water in a bowl add 1.5tbsp gelatin & 1 tbsp sugar mix till it dissolved ,cover & keep aside .take a blender jar add cream cheese,dissolve gelatin ,condensed milk & mango puree till it blended smoothly.take out springform Pan from fridge & pour mix on top of set Crackers crumbs mix,keep in a freezer for 20-30 min or till it set

 

 

10644774_749787191735499_5957687038464011013_o

Middle layer

Step 3

Take 3/4 cup mango puree in a bowl dissolve same way 1 tbsp gelatin +1/2 tbsp sugar & now add dissolve gelatin in mango puree & mix properly if needed add more sugar in mango puree.take out springform pan from freezer & check 2nd layer set properly.now pour mango puree on top of it * keep in a fridge to set once it set Cut & enjoy Ur No Bake Mango cheesecake.

 

10526073_749787378402147_837397446750067345_n

Top layer

 

mc 1

 

 

mc2

 

Mango Panna Cotta

Panna cotta (In Italian meaning ‘cooked cream’) is an Italian dessert of sweetened cream thickened with  gelatin & molded. The cream may be aromatized with rum, coffee, vanilla, or other flavorings.I am sharing Mango Panna cotta made with a  fresh cream, gelatin, sugar ,and  mango puree.

Ingredients

skimmed Milk-1/14 cup
cream-1/4 cup
vanilla extract -1tsp(optional)
sugar-1/4 cup or as much sweeter u like
Gelatin-1 packet (dissolved
1-2 tbsp in warm water)
Mango puree – 3/4cup +2 tbsp
Method
Pour milk & cream in a pan on medium heat ..let it be warm keep stirring and add sugar and mix properly..till it start boiling ..remove pan from heat as cream heated fast it may come out of pan.now add dissolve gelatin and mix properly.we will strain in another bowl ..so that remaining gelatin should be mixed evenly.once a mixture comes to room temp .add mango puree & mix properly.pour in a glass or bowl to set .i prefer overnight .
de-mould a Panna cotta pour 2 tbsp on top .serve !!

Mexican Flan

Flan is a traditional Mexican dessert and there are many versions. It is a rich, creamy, cooked egg custard. it’s flavored with vanilla and baked in a water bath to retain its texture.

Ingredients
Egg -3
Sugar-1 cup
Evaporated milk -1 tin
Condensed milk- 1 tinVanilla extract -1 tbsp
Whipped cream..optional
Method

Preheat oven to 350°F.Select 2 oven safe containers, one that can easily fit inside the other.The large one will be used for a water bath and the smaller one will pour flan.mixture.Fill the larger container a little less than halfway with water and place in the cold oven to heat up while you prepare the caramel and the custard.In a large pan, caramelized the sugar until it turns a light golden brown .While still hot, transfer the melted sugar to baking container swirling it around until the entire bottom is covered then set aside.In a blender add the remaining ingredients and blend until smooth.Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.Pour the mixture into the pan being careful not to splash it.Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.Remove from oven and allow to cool on a rack.You may invert this onto a large serving dish or Cut a piece & serve with a dollop of whipped cream

Tips :-Let it cool down or keep in a fridge for 24 hrs. when serving put hot water in a bigger bowl and keep baked flan bowl in it so that caramel should be easily come out

 

 

flan 3

Side view Flan

 

 

flan

Flan pie