No-Bake Mango cheesecake recipe it’s a delicious cheesecake recipe with mango puree and cream cheese .An appropriate dessert for guests or parties. I have used gelatine to set the mango layer but you can use agar-agar or China grass, a vegetarian alternative used for the same purpose. This mango cheesecake is a great recipe to try during the summer mango season, fresh mangoes always work best but I have used canned mango pulp here for ease.
Cream cheese 8 oz pack -2
Graham Crackers crumbs- 1 cup
Sweetened condensed Milk- 1 can
Gelatin 1.5 tbsp +1/2 tbsp
Warm Water(in microwave) 1 cup + 1/2 cup(to dissolve gelatin)
Sugar- 2 tbsp (crackers mix) +1 tbsp +1/2 tbsp (to mix in gelatin)
Mango puree 1 cup +3/4 cup
Butter Melted-1/4 cup
Springform Pan 9″
Take a bowl add crushed graham crackers crumbs ,sugar,& melted butter mix properly.take a springform pan then add crackers mix in Springform pan and press with a help of a spoon,keep in a fridge for 10-15 min
Take 1 cup warm water in a bowl add 1.5tbsp gelatin & 1 tbsp sugar mix till it dissolved ,cover & keep aside .take a blender jar add cream cheese,dissolve gelatin ,condensed milk & mango puree till it blended smoothly.take out springform Pan from fridge & pour mix on top of set Crackers crumbs mix,keep in a freezer for 20-30 min or till it set
Take 3/4 cup mango puree in a bowl dissolve same way 1 tbsp gelatin +1/2 tbsp sugar & now add dissolve gelatin in mango puree & mix properly if needed add more sugar in mango puree.take out springform pan from freezer & check 2nd layer set properly.now pour mango puree on top of it * keep in a fridge to set once it set Cut & enjoy Ur No Bake Mango cheesecake.