Eggless Pineapple Cake

Eggless cake prepared in a microwave.using cream cheese & basic ingredients used for baking & frosted with Cool whip

ingredients

2 tbsp Butter

2 tbsp Cream Cheese

1/2 cup Sugar

3/4 cup Milk

1 cup All purpose flour

1/2 tsp Baking powder

1/4 tsp Baking Soda

1/2 tsp Vanilla Essence

1 pack of Cool Whip

Canned or fresh Pineapple Pieces

Method
Take butter and cream cheese in mixing bowl.To that add sugar and whisk well until it turns out creamy.Slowly add warm milk and make that into a thin paste.Now add vanilla essence and mix well.Sieve all purpose flour into a wet mixture along with baking powder and baking soda.Mix very well.Pour the mixture into greased 8*8 microwave safe Baking tray.Microwave on a high power for 4 minutes.After a cake is done allow it to cool down for 10 minutes.Then transfer that to a cooling rack.After cake cools down divide that into two equal size sponge sheets.

Frosting

Take one of the sponge sheets .Apply pineapple juice over that.Apply a layer of cool whip over it.Place few chunks of pineapple over cream layer.Now put another sponge sheet on the top of previous sponge sheet.Now cover the whole cake with cool whip.Put some pineapple pieces on the top of a cake

Tips:-Make sure to use butter and cream cheese at room temperature.Be sure to use warm milk.Power setting for each microwave varies, so be sure to adjust cooking time as per your own judgement.

 

Recipe adapted from http://www.madhurasrecipe.com/microwave/Microwave-Pineapple

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