Peanut Chutney

Peanut chutney is a delicious an accompaniment to many South Indian dishes such as Idli,dosa,medu vada.

ingredients

1 Cup peanuts

1 Tbsp oil

2 1/2 Tbsp ginger finely chopped

2-3 dry red chillies

2 1/2 Tbsp tamarind pulp

1 tsp mustard seeds

10-12 curry leaves

Urad dal 1 tsp

Bengal gram (channa dal) 1 tsp

Salt to taste

Water as required

Method

Soak urad dal & channa dal.Dry roast peanut in a pan & keep aside.using same pan add 2 tsp of oil adding dry red chilies ,soaked urad dal,channa dal & ginger saute on a med flame till it cook nice & brown.In a grinder jar adding roasted peanut,sauteed dry red chillies ,urad dal ,channa dal ,ginger & tamarind pulp.Adding little by little  water to make a coarse /smooth chutney as per liking. Take out Ground paste in a bowl.add salt & check seasoning .Heat remaining oil & prepare mustard seed and curry leaf tempering & pour on top of  Chutney .Mix properly !!Peanut Chutney  is ready.

Tips:-After roasting de-skin of  peanut is an individual choice.Increase or decrease  red chilli quantity as per own taste buds.

 

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