Mirch Ka Salan

Salan means Curry & Mirch means Chilli .It’s an authentic & traditional spicy dish of  Hyderabad,India .It’s  prepared with green chillies and relished along with Biryani recipes.Mirchi ka salan, or curried chilli peppers, is a popular dish made with a variety of long & spicy  chillies, spices  with flavours of coconut, tamarind, peanuts and sesame seeds.Serve with Biryani /rice /pulao.I am sharing my version of Mirch ka salan as my family like this curry along with biryani .Originally 15-20 Chilli are added in this Curry.

Ingredients

Green Chilli 4-5

Sesame seeds 2 tbsp

Peanuts 1/4 cup

Desiccated coconut 1/3 cup

Onion 1(sliced)

Cumin seeds 1 tsp

Dry red chillies 3

Garlic 5-6

Ginger 1″

Turmeric powder 1/4 tsp

Coriander powder 1 tbsp

Green Coriander leaves(chopped) 1 tbsp

Tamarind pulp 1tbsp

Oil 4 tbsp

Mustard seeds 1 tsp

Curry leaves 10-12

Salt to taste

Water 3 cups

Method

Make a cut in green chillies then  heat oil in a deep pan and  fry for 3-4 minutes. Drain on tissue paper. Dry roast cumin seeds, Peanuts, sesame seeds & desiccated coconut in a pan.Grind together red chillies, peanuts, cumin seeds, Desiccated coconut, sesame seeds, garlic and ginger with enough water into a paste. Take  1 tbsp of the leftover oil in another pan and heat. Add mustard seeds and once it crackled  add curry leaves and onion. Mix well and sauté till the onion becomes translucent  after that add a ground paste and mix well.then  Add turmeric powder & coriander powder cook mixture stir continuously till it started leaving oil then and 3-4 cups of water. Stir and cook for a 2 to 3 minutes. Add the fried green chillies, salt and tamarind pulp. Mix well and cook on medium heat for 5-10 minutes. Serve hot garnished with coriander leaves.

Tips :-one can add more green chilli as per requirement.

Check this Link  for Biryani

https://aayushimanish.wordpress.com/category/rice-biryanipulao/

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