Yellow Moong Dal & Spinach Crepe

Crepe prepared using Soaked & grind Split yellow moong Dal with Spinach .

Ingredients

Yellow moong dal (soaked) 1/2 cup
Cumin seeds 1 tsp
Asafoetida a pinch
Salt to taste
Spinach (chopped ) 1/2 cup
Onion chopped small
Green chillies 1
Method
Grind soaked moong dal .takeout in a bowl add salt, spinach,Asafoetida , cumin seeds.
Heat pan or griddle .pour batter on it spread..as we do for dosa..sprinkle chopped onion & green chillies..add oil on side cook both sides.till it crisp.Serve with Chutney!!

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