Garlic Chutney

Garlic & red chili soaked in vinegar Grind & seasoned

ingredients

  • 1 pod garlic (peeled)
  • 2-3 Dry Red chilies (hot)
  • Vinegar 1 tbsp
  • Salt to taste.
  • Kashmiri chili 1 (for natural color)

method

  1. Soak red chillies in vinegar for an hour, grind all the ingredients together in a blender. Serve.
Advertisements

If you like my recipe plz leave a comment!!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s