Chicken Manchurian

Minced Chicken balls Seasoned with soy sauce ,vinegar & simmered in Gravy .NO MSG used.

ingredients
Ground/Minced chicken 500 gm
Egg 1
Salt to taste
Red chilli flakes to taste(optional)
Chopped garlic 2 tbsp + 1tsp
Black pepper Powder 1 tsp
Cornflour 4 tbsp
Green chillies 2-3(slit)
Spring onions with greens
Ginger Chopped 1 tsp
OIi for cooking & deep frying
Onion sliced 1 (med)
Chicken stock 2 cup
Soy sauce 2 tsp
Chilli sauce 2 tsp
vinegar 2 tsp
method
In a bowl add chicken,egg,salt,1 tsp of garlic& pepper add 3 tbsp of cornflour mix properly.
Heat oil in a wok deep fry a Manchurian ball.
take out on a paper towel.
Heat a wok adding  oil then garlic, ginger and green chillies and sauté till raw aroma goes off.then add spring onion(white part) & onion cook till it becomes pink in colour.add very little salt.add chicken stock & sauces once gravy boil then add cornflour mixture.
Add Manchurian balls & mix properly.check seasoning.
Garnish with spring onion greens & red chilli flakes.
Serve with Fried rice or Noodles.
tips
Increase or decrease sauce quantity as per own taste buds

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