Spinach Soup

Blanched & Pureed Spinach with Dash of Cream.

Spinach Puree(chopped & Blanched) 2 cup
Oats (roasted & powder)2 tbsp
Olive oil/Butter 4 tsp
Salt to taste
Black Pepper to taste
Red crushed pepper & Oregano (optional)
Onion powder 1 tsp
Garlic powder 1/2 tsp
Low fat milk or any Milk 1/2 Cup
Method
Wash spinach properly & chopped & blanched .don’t throw away water.
make a smooth paste using blender.keep it aside.
Heat a pan add oil then add onion powder,garlic powder saute on low heat.add oats flour saute properly.add milk stir continuously as it there should be no lump.
Once milk boil add pureed spinach stir properly.add salt ,pepper.
Add spinach blanced water.as per consistency u prefer.
Serve in a bowl/ Cup adding dash of cream (optional).
Cream of Spinach soup is ready to serve.
Tips
Instead of onion & Garlic powder.one can use fresh one too.
Add oregano /Red crushed pepper for a enhanced flavor .its optional
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