Chicken Kofta Curry

Chicken Kofta is minced chicken balls.It’s Main Course of Indian cuisine. In the simplest form, koftas consist of minced chicken with spices.The meat is often mixed with other ingredients such as rice, eggs, and vegetables, to form a smooth paste. They can be grilled, fried, steamed, poached, baked or marinated, and may be served with a less spicy /cream based sauce.Check my recipe of mild spicy Makhani Chicken Kofta

I am sharing my version Of chicken kofta Curry .its a fried minced chicken balls  simmered in Spicy Gravy.

ingredients

Chicken Grounded/Minced 500 gm

onion 1 finely chopped

salt to taste

black pepper to taste

egg yolk 1

Besan 1 tbsp

ginger garlic paste 1 tsp

Green chilli finely chopped 1-2

Cilantro Chopped 1tbsp

Garam Masala 1 tsp

oil for frying

for gravy

onion 2 Medium finely chopped

Ginger garlic paste 1tbsp

Green Chilli Paste 1 tsp

salt to taste

oil for cooking

Water as desired for consistency

Turmeric powder 1/4 tsp

Red Chilli powder 1/2 tbsp

Coriander Powder 2-3 tbsp

Cumin powder 1 tbsp

Dry spices

Bay leaves 1-2

Big Cardamom 1

Dry Red chilli 1-2

Green Cardamom 4-5

Cloves 2-3

Cinnamon 1 stick

Garam masala powder 1 tsp(optional)

Cashewnut & melon seeds Paste 1 tbsp

Chopped Cilantro for Garnish

Method
Mix all ingredients for kofta & make ball fry.Drain on paper towel.keep aside.
heat a pan add oil then add dry spices once u get aroma add onion & cook till it becomes translucent.Add ginger garlic & chilli paste saute till raw aroma goes off.Add powder spices &salt cook till start leaving oil.then add cashew & melon paste cook for 2-3 min.
add water once gravy started boiling.add Koftas & simmer for 10-15 min.Finally, add garam masala powder & garnish with chopped Cilantro.Serve with steamed rice or Chappati.
tips
Adjust salt as it added in kofta & gravy too.adjust spice level as per own taste buds.instead of  cashew nuts one can use blanched almond paste

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