Chicken Khada Masala

Chicken pieces cooked with Whole Indian spices.

ingredients

  • Chicken 1 kg
  • Onion 3-4 medium sized
  • Bay leaves 1-2
  • Black cumin seeds 1 tsp
  • Black peppercorns 8-10
  • Fennel Seeds 1 tsp
  • Mace 1/2 tsp
  • Big Cardamoms 2-3
  • Cloves 4-5
  • Cinnamon 1 stick
  • Green Cardamom 4-5
  • Green chillies 1-2
  • Coriander seeds 1 tbsp
  • Dry red Chillies 2-3
  • Salt to taste
  • Ginger chopped 2 tbsp
  • Garlic 1 tbsp
  • Yoghurt 500 gm
  • Mustard oil 4 tbsp
  • Turmeric powder 1 tsp
  • Cumin powder 1 tbsp
  1. Wash and clean the chicken in a big bowl except the yoghurt, salt and onion. Mix everything well and keep it aside.
  2. In a pressure cooker, add the onion, marinated chicken and salt. Let it cook till 3-4 whistles blow.
  3. Once the pressure cools down, add the yoghurt and cook till the chicken is tender and you get the desired consistency.
  4. Enjoy it with steamed rice /chappati.
Advertisements

If you like my recipe plz leave a comment!!

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s