Besan Kadhi

Gram flour Dumplings simmered in Gram flour, yogurt &Spices Mixture.

ingredients

3 cups curd

1 cup gram flour(besan)

6 cups water

1 tsp Turmeric

1/2 tsp asafoetida

1 tsp Chilli Powder

Salt to taste

1-2 whole red chilies

4 tbsp Mustard oil

For the pakora: 1 cup gram flour

salt to taste

1/2 cup oil

For tempering Ghee 1 tsp

method

In a big bowl put  gram flour , turmeric, chili powder, salt then add curd gradually to this mixture to form a smooth paste and then add the water.Heat the oil in a large, heavy-based pan; add the asafoetida and the whole red chilies.add the flour and yogurt mixture and bring to a boil.Simmer over a low heat till it thickens a bit.For pakoras mix mentioned mixture in a bowl.keep aside for 15 min . beat mixture with palm so that it becomes light & fluffy .heat 1/2 cup oil & drop mixture in oil reduce heat to medium flame .cook pakora till it becomes golden from both side.drain on a paper towel &then put pakora in kadhi.transfer kadhi & pakoda in a Serving bowl.Heat the clarified butter, and pour over the kadhi.Serve with Rice or Chapati

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