Chicken Bezule

Deep fried Mangalorean chicken.

ingredients
1/2 kg Chicken, cut into small bite/ur choice size pieces
To grind:
{ Coriander leaves- a handful
15 -curry leaves
3 green chillies
1″ piece ginger
4 cloves garlic }

1 1/2- 2 tsp Chilly powder
1/2 tsp garam masala powder
Few drops of red food color(optional)
1 tbsp rice flour
1 tbsp all purpose flour
1 tbsp lemon juice
1 tbsp Curd
Oil to deep fry
Salt to taste
Method
Grind the ingredients listed under to grind into a coarse paste.
To the ground paste add all the ingredients. Marinate for a minimum of four hours or better overnight.Fry in hot oil.Serve hot.
Tips
Adjust chilli powder or green chillies as per taste,originally its Spicy one

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